Gordon Ramsay’s ‘Hell’s Kitchen’ Has Found Its Forever Home—and It’s Not Hollywood

For years, Hell’s Kitchen has taken viewers inside Gordon Ramsay’s famously intense culinary competition. But now, one thing appears to be settled once and for all: the show has officially found a home.

With FOX confirming that Seasons 25 and 26 will once again be filmed at Foxwoods Resort Casino in Connecticut, the hit series is extending a partnership that has quickly become one of the biggest success stories behind the scenes.

What started as a new filming location has evolved into something much bigger.

Foxwoods first welcomed Hell’s Kitchen production with a purpose-built television studio designed specifically for the series. Complete with replicas of the iconic red and blue kitchens and the dramatic dining room that fans know so well, the facility has allowed the production to recreate the full Hell’s Kitchen experience while remaining separate from the resort’s popular restaurant.

The decision to return for two additional seasons suggests the arrangement has been a winning formula for everyone involved.

According to Foxwoods President and CEO Jason Guyot, the partnership has helped transform the resort into an internationally recognized production destination while delivering economic benefits to the region and attracting elite culinary talent.

ITV America, which produces the series, echoed that enthusiasm.

CEO David George praised Foxwoods for providing an exceptional environment for both the cast and crew, saying the resort’s infrastructure, hospitality, and dedicated production facilities have elevated the filming experience from the very beginning.

The impact extends well beyond television.

Recent seasons have showcased Connecticut landmarks and local businesses to millions of viewers, giving destinations like Mystic Seaport Museum, the Mashantucket Pequot Museum & Research Center, The Shipwright’s Daughter, and Long Table Farm valuable national exposure.

As Gordon Ramsay prepares to welcome another group of ambitious chefs into the kitchen, it’s becoming increasingly clear that Connecticut isn’t just another stop for Hell’s Kitchen.

It’s becoming the heart of the franchise.

With two more seasons officially on the way—and a state-of-the-art studio already in place—Foxwoods has positioned itself as the permanent home of one of television’s most successful cooking competitions. For fans, that means the flames of Hell’s Kitchen are set to burn brighter than ever.